Kitchen on George, Dining Alcove
Plant Based Pumpkin Infused Fettuccine Alfredo with Toasted Pine Nuts, Fall Flavors Menu; photo courtesy of Nate Schindler
Beautiful Vineyard Event Setting; photo courtesy of Randy Caparoso Photography
Twist on a Holiday Favorite, Plant-Based Sweet Ricotta Pine Nut Tart; photo courtesy of Nate Schindler
Kitchen on George, Specialty Old Time Cocktail Service
Roy’s Chicago
Plant- Forward Young Thai Coconut “Poke” with Wasabi Creama, Fundraising Event “To the Oceans with Love” with Oceanographer, Jim Abernethy; photo courtesy of Kayla Patak