nutrition and allergen training
create a safer, more inclusive, and guest-friendly dining experience…starting with your team.
specialized allergen and nutrition training for foodservice teams
At the forefront of our consulting services is targeted training in food allergies, plant-based options, and nutrition.
do you know that most foodservice staff are undertrained in these critical areas?
this lack of knowledge can do more than impact safety-it can drive customers away
Guests with food allergies or those seeking plant-based options often feel discouraged or even unsafe when staff can’t confidentially answer their questions.
