Culinary Teaching Concept, Kitchen on George, and the charming Dining Alcove—all nestled in the vibrant heart of Historic Mobile, Alabama—offer a truly unique and immersive experience that masterfully blends hands-on education, bold flavors, and authentic Southern charm seamlessly.
Garden Truck Foods’ Pumpkin Spiced Bread Pudding drizzled with a luxuriously rich Bourbon Caramel Sauce, proudly featured in our highly popular Holiday Meal Offerings. This decadent and comforting dessert perfectly captures the warm, festive flavors that customers crave and cherish during the holiday season.
Garden Truck Foods’ Beer Cheese Soup—a rich, plant-based twist on a classic—was crafted specially for a local brewery and quickly became a crowd favorite. It took center stage at Oktoberfest celebrations proudly sponsored by the North East Florida Vegetarian Society.
Every great food concept needs a standout burger—and that includes a craveable plant-based option. Enter Garden Truck Foods’ BBQ Impossible Burger, stacked with crispy fried onion strings and bursting with bold flavor. Developed by talented Chef Gail Patak in Santa Fe, NM, this mouthwatering burger was crafted for the ROOT 66 food truck and proudly served at a packed local brewery where flavor and quality go hand in hand.
Garden Truck Foods hosts unforgettable events at stunning locations, such as this vineyard where nature and style meet. From intimate weddings to work retreats and small celebrations, we take care of everything—food, setup, flow—so you can focus on enjoying the moment. With sunset views, fresh air, and green vines all around, this was an elegant, peaceful, and eco-friendly escape in wine country. Photo by Randy Caparoso Photography.
Culinary Teaching Concept, Kitchen on George, features a Specialty Old Time Cocktail Service carefully developed to align perfectly with the rich historic theme of this vibrant Mobile, Alabama neighborhood. This unique combination turned the spot into an extremely popular and cherished social outlet, attracting locals and visitors alike who appreciate both exceptional food education and authentic, thematic experiences.
Savor bold, reimagined comfort with Garden Truck Foods’ Farmhouse 3-"Cheese" Baked Mac—a creamy, cozy, and completely plant-based dish that originated at our Jacksonville café. Crafted to deliver the richness of a classic while honoring farmhouse roots and sustainability, it’s heritage meets innovation—and it’s unapologetically delicious.
A unique twist on a beloved holiday classic, Garden Truck Foods’ plant-based Sweet Ricotta Pine Nut Tart brings fresh, vibrant flavors and a creamy texture to your festive table. Perfect for sharing, this tart adds a delicious, thoughtful touch to any celebration. Photo courtesy of Nate Schindler.
Garden Truck Foods’ creamy Pumpkin & Nut Fettuccine Alfredo is rich, velvety, and completely dairy-free. Sweet pumpkin and nuts come together for a comforting, flavorful sauce, finished with toasted pine nuts for crunch. A bold, cozy dish that delivers big flavor without compromise.
Roy’s, a vibrant Chicago restaurant thoughtfully designed and developed by franchisee and Garden Truck Foods’ Co-Founder Ron Patak, is perfectly situated in the bustling heart of Miracle Mile.
Garden Truck Foods’ Roasted Tomato Basil Bisque is a comforting, soul-warming classic. Crafted by Chef Gail Patak, this signature recipe is a beloved staple featured regularly in the innovative plant-based concepts she expertly develops.
Hearty Stout Irish Stew, a rich and flavorful St. Patrick’s Day addition that perfectly brings the festive spirit to plant-based menus, celebrates tradition with a bold, environmentally friendly twist—brought to you by Garden Truck Foods.
Bangors and Mash, a delicious plant-based twist on a classic comfort dish, is thoughtfully crafted using Garden Truck Foods’ signature Italian Fennel Black Bean Sausage—bold, flavorful, and totally satisfying.
Garden Truck Foods catered plant-based desserts to the dedicated staff at the University of Florida Medical Center for a staff appreciation luncheon. Crafted for a healthier kind of indulgence, these beautifully arranged trays were designed to nourish both body and spirit.
Garden Truck Foods’ Apple-Sage ChickUn Pesto Sausage is an exciting addition to our upcoming product line, crafted to deliver bold flavors with an environmentally conscious twist. This innovative sausage combines the freshness of apples and the aromatic essence of sage with a savory pesto blend, exemplifying our commitment to plant-based excellence.
Garden Truck Foods elevates the all-time favorite comfort food, Chicken Noodle Soup, with a wholesome, plant-based twist. Crafted with cruelty-free ingredients, this delicious soup delivers the same warm, hearty satisfaction as the original—no compromises required.
Peonies created an exceptionally beautiful and soft setting for the elegant Thanksgiving Event by the serene ocean on Big Pine Key.
Our much-loved Breakfast Burrito, made entirely from plant-based ingredients, is expertly crafted and consistently a customer favorite.
Garden Truck Foods’ “Garden Party” gathered guests and local chefs in a lovely place to celebrate community and amazing plant-based food.
A customer favorite, Garden Truck Foods’ Take’n Bake Pizza offers a convenient and delicious solution for busy family meals—featuring wholesome, plant-based ingredients that are as flavorful as they are environmentally friendly.
Garden Truck Foods brings its signature touch to events with vibrant, custom floral arrangements designed to elevate any celebration.
In just a few months, preparation for the Holiday Takeaway Menu will be well underway, featuring our popular plant-based Turk’y Wellington—packed with bold flavors and satisfying textures to impress every guest. Offering large-scale meal prep options like this can be a powerful way to boost sales and expand your foodservice impact.