Why I’m Backing Garden Truck Foods (and Why You Should, Too)

Spoiler: I tried the plant-based pepperoni and saw the light.

Gail and I first crossed paths while working at Farm Sanctuary together, where she was leading the launch of the organization’s first plant-based cafe in Watkins Glen, NY. Watching her navigate the challenges of setting up a new space, and working on everything from menu development to sourcing ingredients and managing a team —made it clear that Gail wasn’t just cooking or handling operations; she was building something meaningful and lasting.

When I left Farm Sanctuary, we stayed in touch, and over time, we began talking about the business she had co-founded with husband and restauranteur, Ron Patak: Garden Truck Foods. Hearing about their vision for a plant-based food company that brings bold, crave-worthy flavors to everyone—no matter where they were on their plant-based journey—got me intrigued.

And then I tried the Garden Truck Foods pepperoni. A pepperoni so delicious that it made me question everything I thought I knew about plant-based meat. It wasn’t just good—it was game-changing. I don’t say that lightly, but that moment made me realize this wasn’t just another plant-based brand; it was a movement, and I wanted to be part of it.

What really sets Garden Truck apart is that they’re not simply trying to reinvent familiar flavors—they’re refining and elevating them to something entirely new. Their food strikes that perfect balance where indulgence meets conscience, and honestly, that’s a rare combination. Whether you’re a full-time vegan, plant-curious, or just someone who appreciates a killer meatball sandwich, this food delivers. (Psst, request a sample of Garden Truck Foods right here!)

Beyond their culinary prowess, Garden Truck Foods exemplifies a profound dedication to community engagement. The company actively hosts community events (check out the upcoming Thanksliving event on Big Pine Key, FL) and fundraising initiatives, fostering meaningful connections and giving back to the communities that support them. 

Being part of Garden Truck means supporting a team that’s passionate about real change—from ethical sourcing and sustainability to making plant-based eating approachable and downright fun. So yeah, I’m backing Garden Truck Foods because they’re not just making plant-based food—they’re making food that makes you want to come back for seconds.

Garden Truck Foods Red Bean Pepperoni Curing Process.