Increase your sales and profits
“the US plant based food market is expected to grow from 22 billion to an estimated 68 billion by 2033”..US market trends
Creating innovative plant-based dishes with bold, memorable flavor profiles and satisfying textures is essential to capturing consumer interest and driving menu success. It’s not just about replicating meat-it’s about delivering a culinary experience that stands on its own.
Increase your restaurant’s sales with the strategic guidance of our experienced team
At Garden Truck Foods Consulting we specialize in helping restaurants transition into or expand within the plant-based dining sector. Our experience lies in menu development, operational efficiency, and staff training, ensuring that plant-based offerings are not just an addition but a core aspect of a restaurant’s success. We bring a blend of creativity and strategic thinking working closely with chefs, operators, and owners to craft innovative, sustainable, and profitable plant=based menus. From ingredient sourcing to kitchen workflow optimization, we ensure your plant-based offerings resonate with consumers and are seamlessly integrated into your restaurants identity and operations.
Our goal is to empower restaurants to grow and thrive in the ever-evolving world of plant-based dining, combining our deep understanding of culinary trends and business acumen to deliver exceptional results.
We help drive real sales growth-guided by a team that knows how to deliver results.
