Increase your sales and profits

The US plant based food market is expected to grow from 22 billion to an estimated 68 billion by 2033 — US Market Trends

Creating innovative plant-based dishes with bold, memorable flavor profiles and satisfying textures is essential to capturing consumer interest and driving menu success. It’s about delivering a culinary experience that stands on its own.

At Garden Truck Foods Consulting, we don’t just help restaurants add plant-based dishes — we revolutionize your entire dining concept. We specialize in guiding restaurants as they transition into or expand within the plant-based sector, turning sustainable cuisine into your core competitive advantage.

Our expertise covers every critical aspect: from crafting innovative, mouth-watering plant-based menus, sharpening operational efficiency, to empowering your staff with targeted training. We collaborate intimately with chefs, operators, and owners to create menus that aren’t just trendy—they’re timeless, profitable, and authentic to your brand.

We dive deep into ingredient sourcing, ensuring quality and sustainability, while optimizing kitchen workflows for peak performance. Your plant-based offerings will resonate authentically with today’s conscious consumers, fully integrated into your restaurant’s identity and operations.

Our talented team merges culinary creativity with sharp business strategy to empower your restaurant to thrive in the fast-growing plant-based market. This isn’t a sideline — it’s your future. Our personalized plans and bold expertise support you from concept inception, through grand opening, right into ongoing success.

Join us to turn your passion into a successful concept that people love and remember.

Together, we will redefine what it means to be sustainable.

your restaurant deserves nothing less than bold innovation that drives profitability and positive environmental impact.

Boost Sales with Enticing Plant-Based Appetizer & Dessert Options

Adding plant-based desserts to your menu taps into fast-growing demand: more people are embracing plant-based eating, not just for health, but for sustainability and flavor. These offerings attract eco-conscious and health-minded customers, expand your appeal to those with dietary restrictions, and help your restaurant stand out in a competitive market—all while boosting overall sales.

One standout item—and a guest favorite—Garden Truck’s Triple Layer Hummingbird Cake, made with bananas, pineapple, and pecans, topped with rich caramel sauce and dairy-free “cream cheese” icing. This entirely plant-based spin on a classic Southern dessert is not just for vegans—it’s a hit with all kinds of guests. With no dairy or eggs, it’s allergy-friendly, guilt-free, and irresistibly delicious.

Pictured: Garden Truck Foods’ Triple Layer Hummingbird Cake—made vegan and a favorite with any guest.