Young Thai Coconut “Poke” with a luscious Wasabi Crema, beautifully topped with vibrant Sweet Basil Microgreens. This innovative dish was thoughtfully crafted and proudly shared during the inspiring “To the Oceans with Love” event. We specialize in designing incredible menus by thoughtfully replacing traditional ingredients with sustainable, environmentally conscious, and thought-provoking alternatives. Photo expertly captured by Kayla Patak.
Seared Tofu Salad Niçoise; a standout menu offering from the renowned and successful Plant Based Global Culinary Adventures five-course wine and food pairing events. This beautifully crafted dish showcases vibrant, fresh ingredients paired expertly to delight your palate. Photo skillfully captured by Nate Schindler.
Beautiful, vibrant photos capturing the elegance of wine service in the heart of Lodi Wine Country. Stunning visual moments expertly showcased. Photo Courtesy of Randy Caparoso Photography.
“From staff training and menu design to developing unique beverage services, we’re your trusted source with decades of culinary and restaurant expertise.”
Farm to Table with a Purpose, Fundraiser featuring oceanographer and activist Jim Abernathy. This event was part of a dedicated series thoughtfully developed by Garden Truck Foods, designed as a Farm to Table experience with a clear mission: to build a strong, engaged community while raising awareness and support for critical ecological issues affecting our planet.