Two plant-based products.
One very big milestone.
We took two ingredients we love and explored what else they could become. The result? Savory red bean pepperoni and rich white chocolate cookies.
Two delicious new additions to the plant-based table. And we couldn’t be more excited to share them!
A whole new way to think about pepperoni. Smoky, savory and made from the mighty pinto bean, our plant-based pepperoni delivers bold flavor and a hearty, satisfying bite with just nine ingredients. A proprietary two-day curing process builds the rich flavor and texture that makes it just as at home on pizza as it is in pasta, salads, sandwiches or straight from the pack.
Garden Truck Pepperoni
Garden Truck Cookies
Your cookie craving just went plant-based. Crisp at the edges, chewy in the middle and packed with creamy white chocolate and roasted macadamia nuts, these plant-based cookies have everything a great cookie should. Rich, satisfying and made without dairy or eggs, they’re the kind you keep on hand for dessert, afternoon cravings, or absolutely no reason at all.
Years in the making.
Garden Truck Foods has been serving plant-based food long before these products found their way into packages. From our brick-and-mortar restaurant and online orders to VegFests, ThanksLiving celebrations, community events and, most recently, The Future of Protein Production in Chicago, our food has been tested where it matters most: with real people around the table.
Our Red Bean Pepperoni has been refined over more than a decade, shaped by countless tastings, restaurant menus and customer feedback. And the cookies? They’ve been a Garden Truck favorite wherever we’ve served them, from our restaurant days to events and online orders.
These may be new packages, but the food inside has a history.
