Vegan Charcuterie Kit — Deconstructed & Ready to Assemble for shipping or delivery
Serves 6-8 as a light appetizer or 3-4 as a main dish
A bold, plant-based take on a classic: everything you need to build a stunning vegan charcuterie board, thoughtfully composed and packed separately so guests or hosts can arrange it their way. Perfect for events, grazing tables, or an elevated snack at home.
What’s inside:
Vegan cheeses: creamy cashew Brie-style rounds, tangy herb chèvre, and a nutty aged-style slice—flavor contrasts to anchor the board.
Red bean pepperoni: smoky, spiced slices with that pepperoni bite and firm texture for slicing and stacking and our White Bean Apple-Sage Chick’n Sausage
Caramelized pecans: crunchy, sweet-salty clusters with a buttery sheen.
White chocolate macadamia nut cookies: soft-baked cookies with vegan white chocolate and mac nuts for a sweet finish.
Olive tapenade spread
Pickled vegetables
Carmelized apples
Crostini: oven-toasted slices, crisp and neutral to carry toppings.
Assembly tips:
Start by placing cheeses spaced across the board as focal points.
Fan the red bean pepperoni near a cheese with complementary flavors.
Group olives and pickles in small bowls or nests to contain brine.
Scatter caramelized pecans around cheeses and cookies for texture.
Arrange crostini in a stack or leaning against cheeses for height.
Add small knives and spoons for spreads and a bowl for crumbs to keep the board tidy.
Serving notes:
Bring cheeses to room temperature for 20–30 minutes before serving to maximize flavor.
The kit can serve 6–8 as an appetizer or 3–4 as a main grazing plate.
Sustainability promise: Packaged with eco-friendly materials and crafted from plant-first ingredients—delicious, thoughtful, and kinder to the planet.
Vegan Charcuterie Kit — Deconstructed & Ready to Assemble for shipping or delivery
Serves 6-8 as a light appetizer or 3-4 as a main dish
A bold, plant-based take on a classic: everything you need to build a stunning vegan charcuterie board, thoughtfully composed and packed separately so guests or hosts can arrange it their way. Perfect for events, grazing tables, or an elevated snack at home.
What’s inside:
Vegan cheeses: creamy cashew Brie-style rounds, tangy herb chèvre, and a nutty aged-style slice—flavor contrasts to anchor the board.
Red bean pepperoni: smoky, spiced slices with that pepperoni bite and firm texture for slicing and stacking and our White Bean Apple-Sage Chick’n Sausage
Caramelized pecans: crunchy, sweet-salty clusters with a buttery sheen.
White chocolate macadamia nut cookies: soft-baked cookies with vegan white chocolate and mac nuts for a sweet finish.
Olive tapenade spread
Pickled vegetables
Carmelized apples
Crostini: oven-toasted slices, crisp and neutral to carry toppings.
Assembly tips:
Start by placing cheeses spaced across the board as focal points.
Fan the red bean pepperoni near a cheese with complementary flavors.
Group olives and pickles in small bowls or nests to contain brine.
Scatter caramelized pecans around cheeses and cookies for texture.
Arrange crostini in a stack or leaning against cheeses for height.
Add small knives and spoons for spreads and a bowl for crumbs to keep the board tidy.
Serving notes:
Bring cheeses to room temperature for 20–30 minutes before serving to maximize flavor.
The kit can serve 6–8 as an appetizer or 3–4 as a main grazing plate.
Sustainability promise: Packaged with eco-friendly materials and crafted from plant-first ingredients—delicious, thoughtful, and kinder to the planet.
